Incoming General Manager, Food & Beverage
Director and Executive Chef Announced to lead the property
SAN
JUAN, Puerto Rico, July 8, 2024
/PRNewswire/ -- The San Juan Marriott Resort & Stellaris
Casino is proud to announce the appointment of a
General Manager, Food & Beverage Director and Executive Chef to
its leadership team, reinforcing the property's commitment to
excellence in hospitality and guest experiences.
Mariano Formariz Appointed General
Manager
Mariano Formariz
joins the San Juan Marriott Resort & Stellaris
Casino as the new General Manager. With an esteemed
career spanning over 25 years, Mariano has demonstrated
unparalleled dedication and passion for the hospitality sector with
extensive leadership experience across multiple brands in
Latin America. He began his
journey with Marriott in 1998 and has since held significant roles
including General Manager and Complex General Manager in his home
country Argentina. Mariano's most
recent role was Area General Manager for Peru, overseeing Sheraton Lima Historic
Center, JW Lima, JW El Convento Cusco, and Courtyard Lima
Miraflores. In his new role, Mariano will oversee the property's
day-to-day operations and elevate the visitor experience, including
staff management and deployment, strategic planning, budgeting, and
sales and marketing for the resort.
Link to headshot here.
Javier Escola Named Food & Beverage
Director
Javier Escola
assumes the position of Director of Food & Beverage at the San
Juan Marriott Resort & Stellaris Casino. With a
strong focus on customer satisfaction and operational efficiency,
Javier brings extensive experience from leading hospitality
establishments around the world. Prior to joining the San Juan
Marriott, Javier held the role of Director of Food & Beverage
in a well-respected hotel in Qatar. He also served as Director of Food
& Beverage at Sheraton La Caleta Resort & Spa in Tenerife,
Spain.
Link to headshot here.
Romeo Penacino Appointed Executive Chef
San Juan
Marriott Resort & Stellaris Casino welcomes Romeo
Penacino as Executive Chef, bringing over 20 years of culinary
excellence and leadership in the hospitality industry. Romeo has a
proven track record of enhancing revenue, driving profitability,
and fostering employee engagement. His career spans across various
esteemed establishments including the Grand Cayman Marriott Resort
and Aruba Marriott Complex.
Link to headshot here.
Marriott International, Inc.
Marriott Bonvoy's
extraordinary portfolio offers renowned hospitality in the most
memorable destinations in the world, with more than 30 brands that
are tailored to every type of journey. From The Ritz-Carlton and
St. Regis to W Hotels and more, Marriott Bonvoy has more luxury
offerings than any other travel program. Members can earn points
for stays at hotels and resorts, including all-inclusive resorts
and premium home rentals, and through everyday purchases with
co-branded credit cards. Members can redeem their points for
experiences including future stays, Marriott Bonvoy Moments™, or
through partners for luxurious products from Marriott Bonvoy
Boutiques®. To enroll for free or for more information about
Marriott Bonvoy, visit marriottbonvoy.com.
Media Contact
Melissa Peña
Director of Public Relations, Caribbean
Melissa.pena@marriott.com
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SOURCE Marriott International Caribbean & Latin America