Herbalife Scientists to Showcase Advancements in Ingredient Safety and Nutritional Quality at 2024 AOAC INTERNATIONAL Annual Meeting
2024年8月22日 - 6:38AM
ビジネスワイヤ(英語)
Herbalife, a premier health and wellness company, community and
platform, announced today that it will participate at the 2024 AOAC
INTERNATIONAL (Association of Official Analytical Collaboration)
Annual Meeting & Exposition in Baltimore, Maryland, from August
23-28. The company will showcase innovative methods that help
ensure ingredient identification and product quality for public
health. This year marks Herbalife’s eighth year participating in
the conference.
“As a global leader in nutrition for more than four decades,
Herbalife prioritizes public safety and innovation within the
rapidly evolving dietary supplements industry,” said Gary Swanson,
senior vice president, Global Quality Control, Herbalife. “We,
along with other industry leaders, are able to maintain product
reliability and quality for consumers by sharing best practices and
leveraging advanced technologies.”
Herbalife’s science-backed approach to product development is
driven by a robust team of scientists and Ph.D.s that help the
company meet the most demanding safety and quality standards in the
industry.
Adam Faller, Ph.D., Analytical Scientist II, Corporate Center of
Excellence Lab, Herbalife, will give a presentation titled, “Using
Quantitative Polymerase Chain Reaction (qPCR) for Uniformity
Analysis of Finished Botanical Blend Products.” The presentation
will focus on the use of quantitative genomic analysis as a novel
process control tool for popular "super green" vegan dietary
supplements, which are designed to boost overall wellness through a
blend of various green vegetables, algae, grasses, and other
plant-based ingredients. Dr. Faller’s presentation will be part of
the “Mo’ Dietary Supplements, Mo’ Problems?”: Overcoming Analytical
Challenges with Modern Technologies” symposium.
Herbalife will also present seven scientific posters addressing
key challenges in dietary supplement safety, efficacy and quality,
including:
- “Liquid Nitrogen-Free Sample Preparation for Active
Ingredients Assay in Oil- and Water-Soluble Vitamins with Minerals
Chewable Gels” – Wei Liu, Analytical Scientist I, and Weiti
Wang, Chemist II, Corporate Center of Excellence Lab, Herbalife.
This work introduces a safe, cost-effective method for testing
micronutrients in chewable supplements, ensuring that chewable
products deliver nutrients as labeled.
“A Single-Laboratory Validation of the
Test Method of the Determination of EPA, DHA in Chewable Products
by GC-FID”– Wei Liu, Analytical Scientist I, Corporate Center
of Excellence Lab, Herbalife. This validated testing method ensures
chewable omega-3 supplements deliver the essential fatty acids as
labeled.
- “Rapid and Simultaneous Determination of 11 Synthetic Dyes
in Dietary Supplements Using Dispersive Solid-Phase Extraction
(d-SPE) with UPLC Multi-Wavelength Detection”– Steven Gu, M.S.,
Scientist II, Technic and Quality Control Compliance at Suzhou
Quality Control Lab, Herbalife. This cost-effective method
safeguards consumer health by ensuring supplements are free from
harmful, synthetic dyes.
- “Identification of Black Wolfberry, Wolfberry and Blueberry
by HPLC-UV analysis of phytochemical (Anthocyanins/anthocyanidin
and flavonoids) profiles”– Haiyan Wu, Chemist at
Changsha Center of Excellence Lab, Herbalife. This research helps
to prevent mislabeling and ensures that consumers receive the
ingredients (like wolfberry and blueberry, for the purposes of this
study) they expect, without adulteration.
- “Optimization of Quantitation of Schisandrin, Schisandrol B,
Schisandrin A, and Gamma-Schisandrin in Schisandra Berry by UPLC
Based on Design of Experiment”– Vanessa Wang, Technician
at Changsha Center of Excellence Lab, Herbalife. This study ensures
the accurate measurement of bioactive compounds found in Schisandra
(Schisandra chinensis) berries, a key botanical ingredient.
“Simplified Method for Vitamin K1 and K2
Analysis in Food and Dietary Supplements”– by Zheng
Quan, Analytical Scientist I, Corporate Center of Excellence Lab,
Herbalife. This study presents a simple and environmentally
friendly method to accurately measure Vitamin K in different types
of products, like protein powder and chewable supplements, ensuring
precise and reliable results.
- “A Single-Laboratory Validation of Determination of Minerals
in Protein Powder by ICP-OES/MS”– Maria Nicholson, Analytical
Scientist I, and Vince Tran, Chemist II, Corporate Center of
Excellence Lab, Herbalife. This study focuses on improving the
accuracy of essential mineral measurement in products like protein
powders, ensuring they meet label information.
These advancements are critical for reinforcing consumer
confidence in wellness products now and in the future.
To learn more about Herbalife’s Quality Commitment, visit
https://ir.herbalife.com/quality.
About Herbalife Ltd.
Herbalife (NYSE: HLF) is a premier health and wellness company,
community and platform that has been changing people's lives with
great nutrition products and a business opportunity for its
independent distributors since 1980. The Company offers
science-backed products to consumers in more than 90 markets
through entrepreneurial distributors who provide one-on-one
coaching and a supportive community that inspires their customers
to embrace a healthier, more active lifestyle to live their best
life.
For more information, visit www.herbalife.com.
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Herbalife Media Contact
Annabel Heydorn annabelh@herbalife.com 213-765-6220
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