'Here's to Beer' Continues Celebration of St. Louis Brewers at Second Annual Heritage Festival May 8 - 10
2008年3月28日 - 11:00PM
PRニュース・ワイアー (英語)
ST. LOUIS, March 28 /PRNewswire-FirstCall/ -- If you missed last
year's inaugural St. Louis Brewers Heritage Festival held in the
city's historic Forest Park, then picture great beer and delicious
food from some of the area's finest restaurants, and 15,000 adults
underneath blue skies enjoying various beer styles and toasting
with friends. The festival proved to be one of the most popular new
events in 2007 for both beer aficionados and those new to the beer
scene, and should be on every St. Louisan's "must attend" list this
year. Building on the excitement of last year, the festival has
added several new elements to make this year's to-do bigger and
better: -- An extra Friday afternoon session and a third beer tent
allow for more attendees to sample an expanded offering of beer
styles, -- A local homebrewer develops a special beer recipe just
for festival-goers to enjoy, -- Brewmasters will walk the festival
grounds meeting with beer drinkers. "We certainly owe the
incredible success of the festival to the people of St. Louis who
welcomed us with open arms last year and came out to enjoy the
great beer and food available," said Bob Lachky, executive vice
president of Global Industry and Creative Development,
Anheuser-Busch, Inc. "This festival is about appreciating beer and
honoring all it represents." The festival's introductory year was
successful with the support of seven local breweries, including
Alandale Brewery, Anheuser-Busch, Augusta Brewery, Morgan Street
Brewery, O'Fallon Brewery, Schlafly Beer and Square One Brewery.
This year, Griesedieck Bros. Brewing Corporation will join the
group with a Bavarian-style wheat beer brewed at Augusta Brewery.
"It's been a great experience to have local brewers work together
toward a common goal," said Dan Kopman, co-founder, Schlafly Beer.
"We're able to show all the styles of beer St. Louis has to offer
and let beer drinkers try something they may not have had before."
Arranged by style, adults 21 and older will be able to sample beers
underneath three tents housing ales, lagers and specialty beers,
the latter of which will include each brewer's version of the
official festival brew -- the St. Louis Dark Lager, hybrid styles
and even several homebrews. After his imperial stout won for "local
best of show" at the St. Louis Brews' 2007 Happy Holiday Homebrew
Competition, local homebrewer and St. Louis Brews member August
Altenbaumer was selected to develop a recipe for a beer style of
his choice -- a Rye American Pale Ale -- to be brewed by one of the
festival brewers and showcased at the festival. Dedicated to the
brewing, evaluation and responsible consumption of homebrewed
beers, the St. Louis Brews are a local club with nearly 150
members. Twenty of the members will also be on-hand at the general
sessions conducting brewing demonstrations and serving samples to
festival-goers. To complement the more than 70 styles of beer
brewmasters will craft for the occasion, several notable
restaurants from the St. Louis Originals -- a group of
independently owned and operated restaurants committed to uniting
local restaurants and celebrating the food indigenous to St. Louis
-- will serve a variety of culinary delights. Participating
restaurants include Companion Bakery, Harvest, LoRusso's Cucina,
SqWires and Vin de Set. The "Here's To Beer" campaign focuses on
elevating and enhancing the image of beer, as well as driving
adults to choose beer over wine and hard liquor for more occasions.
Through the festival, local brewers will be able to share their
passion for brewing with each other, honor beer's place in history
and in St. Louis and educate the local and regional community on
beer, the alcohol beverage of moderation. Adults enjoying the
festival's beer samples, live music and delicious cuisine will be
happy to know that proceeds from the event benefit the local
charity, Lift for Life. This non-profit organization, which relies
on private donations to keep its doors open, is dedicated to
helping children who live in the city of St. Louis. The money
brought in by the festival helps to maintain their after-school
programs that give kids a safe, nurturing home away from home. The
weekend festivities include: VIP EVENT - THURSDAY, MAY 8 Time: 7 -
10 p.m. (dinner served at 7:30 p.m.) Cost: $100 (includes
five-course meal paired with beer samples) Details: The weekend
will kick-off with an exclusive VIP event held on festival grounds.
The five-course beer pairing dinner will be co-hosted by celebrity
chef Dave Lieberman of The Food Network and festival brewmasters.
Lieberman, host of "Here's To Beer's" The Beer Connoisseur program,
will discuss how each course pairs with various beer styles.
Tickets must be purchased in advance of the event. BUSINESS DAY
SPECIAL - FRIDAY, MAY 9 Time: Noon - 4 p.m. Cost: $50 (includes
food) Details: Beginning Friday afternoon, the grounds will open to
adults for a Business Day Special session, designed with St. Louis
companies in mind as a way to entertain clients and reward
employees. GENERAL SESSIONS - FRIDAY, MAY 9 & SATURDAY, MAY 10
Time: 6 - 10 p.m. (Friday and Saturday), noon - 4 p.m. (Saturday)
Cost: $30 in advance, $35 day of session Details: The grounds will
re-open for three general sampling sessions. Adults can enjoy any
of the more than 70 beer styles, receive a commemorative beer glass
and enjoy live music and food. The taps will flow rain or shine and
tickets are currently available online at
http://www.stlbrewfest.com/, by calling 1-888-792-2424 and in
person at the Anheuser-Busch St. Louis Brewery Tour Center, the
Schlafly Tap Room and Schlafly Bottleworks. Only adults, ages 21 or
older, are allowed to purchase tickets and attend the festival. For
more information on the St. Louis Brewers Heritage Festival, visit
http://www.stlbrewfest.com/ or email . For background on
Anheuser-Busch's "Here's To Beer" industry campaign, visit
http://www.herestobeer.com/. DATASOURCE: Anheuser-Busch, Inc.
CONTACT: Lindsay Ryan, +1-314-577-2579, , or Michael Torres,
+1-314-577-3222, , both of Anheuser-Busch, Inc. Web site:
http://www.anheuser-busch.com/ http://www.stlbrewfest.com/
http://www.herestobeer.com/
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