Chef Daniel Boulud Announces New Bespoke Catering Company “Cuisine Boulud New York”
2024年7月23日 - 11:00PM
ビジネスワイヤ(英語)
Today, renowned chef and restaurateur Daniel Boulud announces
the launch of Cuisine Boulud New York, a new culinary venture
designed for corporate catering, special events, galas, conferences
and more. The new business venture has been created in partnership
with LifeWorks Restaurant Group.
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Daniel Boulud at Le Jardin sur Madison,
One Madison Avenue (Photo: Business Wire)
Led by Michelin-starred Chef Daniel Boulud and his Dinex Group
hospitality business, and backed by the organizational prowess of
LifeWorks, Cuisine Boulud New York is strongly positioned in the
Metro New York catering market.
With 30-plus years of experience at the high end of catering
through his previous events business, which was largely operated
from the kitchen at Restaurant DANIEL, Chef Boulud is known for
delivering curated experiences and warm hospitality to the most
discerning and diverse clientele. Now he and the Cuisine Boulud New
York team are poised to broaden their offering, to include social
events of all kinds, weddings, galas, corporate catering, and
workplace amenities, with the ability to serve groups of varying
scales.
“I have always taken great pride in catering events and helping
to create some of the most joyful moments of our guests’ lives,”
said Chef Boulud. “I have wonderful memories of working on
some of the grandest events not only in New York City, but also
nationally and abroad over the past three decades. As a team, we
particularly enjoy bringing our sense of creative expertise to an
industry that can often be seen as standardized. By elevating both
the culinary and the hospitality elements of catering, Cuisine
Boulud New York will truly stand apart.”
Operations for Cuisine Boulud New York will be based primarily
out of a new, state-of-the-art 12,000-square-foot kitchen located
at SL Green’s One Madison Avenue in Manhattan. Cuisine Boulud New
York will also be the exclusive caterer for Le Jardin sur Madison,
the recently-opened rooftop event space at One Madison. In
addition, La Tête d’Or, the new steakhouse opening at One Madison
this fall, is a partnership between Boulud, LifeWorks and SL Green.
With its facilities centralized in the heart of New York City, the
company is positioned to provide its services throughout the city
and beyond.
“Dinex is known as a world-class restaurant group, and we
believe that expanding our catering operations is the next logical
step for us,” said Sebastien Silvestri, CEO of the Dinex
Group. “We see tremendous demand for a more elevated catering
offering, and Daniel is the perfect person to bring this to New
York. With our partners at LifeWorks, we will immediately have the
scale to take on the most prestigious projects in the region.”
“We are thrilled to partner with Chef Daniel Boulud to expand
his grand vision in catering,” said Gary Crompton, CEO of
LifeWorks Restaurant Group. “The culinary talent that Chef
Boulud and his team bring to this catering company will upend
expectations in the industry. Providing exceptional catering on a
large scale is the synergy that drives this exciting joint
venture.”
For more information, visit cuisineboulud.com.
About The Dinex Group Founded by Michelin-starred Chef
Daniel Boulud, The Dinex Group, LLC is a collection of
internationally renowned and acclaimed restaurants with an emphasis
on hospitality, from fine dining to casual cuisine, served at the
highest level. A culinary innovator and iconic restaurateur, Chef
Boulud founded The Dinex Group in 1993 with his eponymous
restaurant, DANIEL, growing it today to multiple venues around the
world.
Dinex Restaurants In New York City: DANIEL - Le Pavillon
- Café Boulud - Maison Barnes - Le Gratin - Jōji - Jōji Box -
Centurion NY - Blue Box Café - Bar Boulud - five Épicerie Boulud
locations throughout New York City – Le Jardin sur Madison – La
Tête d’Or (opening Nov. 2024) In Palm Beach: Café Boulud at the
Brazilian Court Hotel In Miami: Boulud Sud at the JW Marriott
Marquis In Beverly Hills: Café Boulud (opening 2024) In the
Bahamas: Café Boulud at the Rosewood Baha Mar In Toronto: Café
Boulud and d|bar at The Four Seasons Hotel In Montreal: Maison
Boulud at The Ritz-Carlton In Singapore: Maison Boulud at the
Marina Bay Sands Resort & Casino In Dubai: Brasserie Boulud at
the Sofitel
About LifeWorks Restaurant Group LifeWorks Restaurant
Group, a premium division of Aramark (NYSE: ARMK), offers
customized solutions that extend well beyond food. Deeply rooted in
insights and trends, LifeWorks executes with imagination and
operational excellence, feeding culture and fueling the potential
of your people and your business.. Learn more at
www.lifeworksrestaurantgroup.com or connect with us on
LinkedIn.
About Aramark Aramark (NYSE: ARMK) proudly serves the
world’s leading educational institutions, Fortune 500 companies,
world champion sports teams, prominent healthcare providers, iconic
destinations and cultural attractions, and numerous municipalities
in 15 countries around the world with food and facilities
management. Because of our hospitality culture, our employees
strive to do great things for each other, our partners, our
communities, and the planet. Aramark has been recognized on
FORTUNE’s list of “World’s Most Admired Companies,” The Civic 50 by
Points of Light 2024, Fair360’s “Top 50 Companies for Diversity”
and “Top Companies for Black Executives,” Newsweek’s list of
“America’s Most Responsible Companies 2024,” the HRC’s “Best Places
to Work for LGBTQ Equality,” and earned a score of 100 on the
Disability Equality Index. Learn more at www.aramark.com and
connect with us on LinkedIn, Facebook, X, and Instagram.
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Media Contacts Ashton McLeod and Erin Holin
danielboulud@berlinrosen.com