Brown Books Publishing Group Celebrates National Wine Day with the Release of a Timely New Book: The Taste of Ambiance
2024年5月25日 - 9:00PM
ビジネスワイヤ(英語)
For any wine collector or connoisseur, one of the essential
features of their home or business is a well-constructed, luxury
wine cellar. THE TASTE OF AMBIANCE: Luxury Wine Cellar
Designs by Al Fuentes — president of Dragon Cellars and ret. US
Air Force captain (Brown Books Publishing Group; on sale May 21,
2024) — is an exquisitely photographed coffee table book. The
full-color pages and photographs showcase over seventeen years of
Fuentes’ passionately created spaces for celebrities, sommeliers,
restaurants, and wine lovers.
“When creating our custom wine cellars for our home, Al and
Dragon Cellars were able to bring our vision to life. From the
custom humidor to the unique display of our collection, there was
no detail overlooked. Thank you, Al!”—DJ Khaled and
Family
“The importance of good storage to allow wines to develop and
avoid potential problems cannot be overstated. Collectors also like
their cellars to be showcases. There are certainly some delightful
wine cellars in The Taste of Ambiance … sure to appeal to any wine
enthusiast.” —Keith Grainger, Founding Member of the Association
of Wine Educators, Gourmand Award-Winner for “Best Wine Book in the
World for Professionals in Twenty-Five Years,” and Author of Wine
Faults and Flaws: A Practical Guide
Over his career Fuentes discovered a need for wine cellars that
can be built aboveground, in areas where the environment makes
underground cellars unrealistic. Utilizing his professional
aeronautics and powerplant technology background, Fuentes
transformed cellar design and presentation to be applicable in any
venue.
Fuentes’ company, Dragon Cellars, has reinvented wine storage by
building custom wine cellars, cabinets, and walls in a modern way
that complements the owner’s interior design and wine-curating
styles, while also preserving each bottle at the ideal temperature
and angle. In creating wine cellars that serve as the focal point
for any room, every moment passed in this space—from bottle
selection to imbibing—is a shareworthy experience. The Taste of
Ambiance reveals Fuentes’ process, furniture selection,
construction, and backlighting approach across eighty projects
worldwide.
“These aboveground wine cellars in modern and transitional
styles are my contribution to the world of custom wine-cellar
designs. I sincerely hope you enjoy this book and appreciate
reading about our projects as much as our team enjoyed bringing
them to life.”—Al Fuentes
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version on businesswire.com: https://www.businesswire.com/news/home/20240525978193/en/
Amy.Goppert@theagencyatbb.com