Butterworks Farm Welcomes New Owners, Expands Organic Grass-Fed Yogurt Reach
2024年8月10日 - 3:24AM
ビジネスワイヤ(英語)
Butterworks Farm, a beloved gem in Vermont’s Northeast Kingdom,
proudly announces its acquisition by Anthony Calderaro, Ania
Kuniej, and Joseph Calderaro. This exciting transition marks a new
chapter for the farm, a pioneer in grass-fed organic dairy farming
since its founding by Jack and Anne Lazor in 1976.
Renowned for its 100% grass-fed organic dairy products made from
the buttery, protein-rich, creamy milk of its Jersey cows,
Butterworks Farm has earned a loyal customer base through its
commitment to both quality products and sustainable farming
practices. The farm benefits from a dedicated team of employees and
a commitment to the longevity of its vibrant farm ecosystem.
The Lazors started Butterworks Farm with a vision of
self-sufficiency, value-added dairy products, and land stewardship.
Over 48 years, with their daughter Christine Lazor and her husband,
Collin Mahoney, they produced Vermont's first organic yogurt,
expanding into a licensed dairy business with a processing plant
and 76 Jersey cows, supported by 400 acres of pastures and
hayfields. From the beginning, Butterworks’ cows have been born and
raised on the farm, ensuring a healthy herd and high-quality
milk.
The new owners are committed to preserving the farm’s legacy of
excellence and sustainability. They bring a deep passion for
organic farming and a dedication to continuing the traditions
established by the Lazors. “We are very excited to become the new
owners of this 100% grass-fed organic dairy farm and to continue
the cherished tradition started by Jack and Anne Lazor. We share
their passion and vision for people, animals, and nature living in
balance,” said the new owners.
The new owners also have ambitious plans to expand Butterworks
Farm’s reach, aiming to offer their healthy, grass-fed organic
products to more customers across existing and new markets.
Butterworks Farm looks forward to this new chapter under the
Calderaro family's ownership and remains dedicated to providing
exceptional dairy products to its customers.
About Butterworks Farm: Butterworks Farm, located in
Westfield, VT, produces 100% grass-fed organic dairy products in
its on-farm creamery year-round. The farm is home to 76 Jersey cows
and diverse pastures and hayfields. Committed to sustainability and
quality, Butterworks Farm has been a leader in grass-fed organic
dairy farming since 1976.
View source
version on businesswire.com: https://www.businesswire.com/news/home/20240808552760/en/
Anthony Calderaro Owner, CEO Butterworks Farm 203-400-0896
anthony@butterworksfarm.com https://butterworksfarm.com/