RICHMOND, Va., May 1, 2024
/PRNewswire/ -- Duke's, the premium southern brand that has set the
bold standard of mayonnaise since 1917, is unveiling its latest
innovation: Plant-Based Mayo. This exciting addition to their
product lineup caters to the growing demand for plant-based
alternatives, offering a delicious option for both foodservice
establishments and online shoppers.
Crafted with the same quality and flavor that defines the brand,
Duke's Plant-Based Mayo boasts a smooth and creamy texture that
rivals traditional mayo. It's based on the same family recipe
Duke's has used since 1917, never made with sugar, and this time
with no eggs.
"It's the perfect choice for consumers seeking plant-based
alternatives without compromising on taste," said Joe Tuza,
President of Duke's Mayo. "Our plant-based mayo represents our
commitment to providing options that cater to the diverse dietary
preferences of today's consumers."
Duke's Plant-Based Mayo is the only vegan mayo with that little
southern something that makes good things better. Perfect in a wide
variety of culinary applications, from sandwiches and salads to
dips and dressings. Whether used by professional chefs in
foodservice establishments or by home cooks in their own kitchens,
it will elevate dishes with its creamy texture and rich flavor.
Chef Trevor Knotts, Corporate
Chef at The Daily in Richmond, VA,
praised the plant-based mayo as the "Best vegan mayo I ever had."
After a taste test, he declared, "Would never know it was vegan.
Doesn't feel like it's missing anything."
As with all Duke's products, the Plant-Based Mayo is made with
quality ingredients, no artificial flavors or colors, no high
fructose corn syrup, and is kosher. It is also gluten-free. Duke's
Plant-Based Mayo will be available in 4/1 Gallon and available for
purchase through foodservice distributors. A 16oz jar will also be
conveniently accessible to consumers through the brand's online
store.
For more information about this exciting new product, visit
dukesmayo.com or dukesmayofoodservice.com.
About Duke's
Duke's Mayonnaise was created in 1917 in Greenville, S.C., by Eugenia Duke. Since then, Duke's has been adding
southern flavors to make good things better. In addition to the
flagship mayonnaise, which is still made according to the founder's
original recipe, Duke's offers light, olive oil, and flavored
mayonnaises, tartar sauce, sandwich relish and regionally inspired
Duke's Southern Sauces, dressings, and mustards. Duke's is the
Official Condiment of the Tailgate, Official Mayo of the Carolina
Panthers and title sponsor of the Duke's Mayo Classic & Duke's
Mayo Bowl. Web: dukesmayo.com.
Instagram: @dukes_mayonnaise.
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SOURCE Duke's Mayonnaise