Murray's Antibiotic-Free Pre-Brined Turkeys Will Be Feather in Proverbial Toque for Gourmet Chefs and Home Cooks Alike
2003年10月28日 - 7:05PM
PRニュース・ワイアー (英語)
Murray's Antibiotic-Free Pre-Brined Turkeys Will Be Feather in
Proverbial Toque for Gourmet Chefs and Home Cooks Alike SOUTH
FALLSBURG, N.Y., Oct. 28 /PRNewswire/ -- For seven years, Murray's
has raised and sold plump, all natural, grain-fed, antibiotic free
turkeys. Now, Murray's has introduced a new member of the coop in
time to take off for Thanksgiving and holiday festivities -- the
first ever, all-natural, antibiotic-free, pre-brined turkey.
Pre-brined turkeys enhance taste and texture. Brining is an
old-fashioned method of preparing poultry that involves soaking the
turkey in a solution of sugar, water and salt for several days.
This helps reduce moisture loss during the long, slow-cooking
process. The special brine used for Murray's turkeys comes from a
tried-and-true Murray's family recipe. "With busy schedules and
lots of other Thanksgiving fixings to take care of, our pre-brined
turkeys save precious time. Plus, the process increases the flavor
and offers a juicy, tender alternative to mass-produced turkeys.
We've noticed, too, that demand for all-natural poultry, raised
without antibiotics, growth hormones or other additives, is at an
all time high," says Steve Gold, of Murray's Chickens. While
Murray's brining recipe and technique remains a secret, the basic
all-natural ingredients include sea salt, turbanado sugar and fresh
well water. Gold says, "For years, we've sold naturally raised,
antibiotic-free fresh turkeys, but now we've added this new twist.
Soaking turkeys in our special, proprietary brine guarantees that
the already great tasting meat will even be more amazingly tender,
juicy and full of flavor." Murray's Antibiotic- Free Brined Turkeys
are available in limited numbers at gourmet grocers, specialty food
stores, health foods stores and supermarkets throughout the United
Sates. For more information about Murray's Antibiotic Free Brined
Turkey, please contact Steve Gold @ 845-639-3154 or . DATASOURCE:
Murray's Chickens CONTACT: Steve Gold of Murray's Chickens,
+1-845-639-3154, Web site: http://www.murrayschicken.com/
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