InspectorBullit
1年前
A Paul Moody originated shell scam, sold to and operated by a Japanese hoax who runs ten+ companies, only one of which makes money--his own private White Knight group. DRFS did a 200-1 reverse split last year. Pumps via tweets. Claimed to have patents for his Foie Gras.
The Japanese 'CEO' also runs WBBA, another gigantic P&D, now hovering at 0.0003.
MAMA acquisition going on for almost two years. (He owns MAMA.--of course he does.)The 'audit' is run by a small American company, another classic P&D OTC ploy.
One big Giant scam. And Moody was there, right at the start.
Fx3502
1年前
Bolek , this is a shell company, no assets
, no sales , no management , no business plan , please repeat after me pump, pump, pump , dump , dump , dump .Gaurd, your money, this is OTC land and just another play that has passed
ttubular
2年前
NEXT MEATS x Chikuyotei - Making Plant-based Gourmet
NEXT MEATS Singapore's latest collaboration with Chikuyotei Singapore brings plant-based meats to the fine-dining setting.
Chikuyotei is a fine-dining restaurant specialising in traditional Japanese cuisine, also known as “Washoku”, since 1851. Chikuyotei is known for the first unagi restaurant in Japan to be awarded the Michelin Star.
Chikiyotei Singapore has incorporated NEXT MEATS’ new offerings, NEXT WAGYU Original and NEXT CHICKEN Original, into a multi-course fine dining meal.
NEXT WAGYU and NEXT CHICKEN are soy-based meats that replicate the appearance and texture of yakiniku slices and chicken thigh chunks respectively.
The original series of NEXT MEATS Singapore’s NEXT WAGYU and NEXT CHICKEN have a neutral taste profile, which provides chefs in the hotel and restaurant sector the flexibility to use our products in a myriad of dishes.
Through this collaboration with Chikuyotei Singapore, we would like to show that plant-based food also belongs in gourmet dining alongside cafés and casual dining. We doesn’t want to limit the audience to just vegetarians but also to bring the meat eaters closer to plant-based meals.
Diners will be able to enjoy Chikuyotei’s plant-based dishes in the form of a 6-course meal ($180++ per pax), consisting of:
Sawani-Wan Broth,
Steamed Aromatic Vegetables,
Japanese Deep-fried Yam Beancurd,
Breaded Crispy Cutlet
Premium Mixed Vegetable & Japanese Rice
Dessert
Positive Response from Event Launch
Various guests from the F&B industry and press were invited to try out Chikuyotei’s plant-based menu at our tasting event on 8 February 2023.
Guests at our tasting event commented on how natural and refreshing the dishes were while still being packed with flavour and umami. They were also impressed at the versatility of our Original series due to the various types of dishes presented. Specially mention Next Chicken Original, where most of them commented on how the texture is so similar to the real chicken chunks.
You can now head down to Chikuyotei’s Intercontinental Bugis Outlet from 13 February 2023 onwards to have a taste of our collaboration menu!
Chikuyotei (Intercontinental Bugis)
80 Middle Rd, #01-01 InterContinental Singapore, Singapore 188966
Opening Hours: Mon to Sat, 12:00pm - 2:30pm,
6:00pm - 10:00pm (Closed on Sun)