Family-style Italian-American restaurant
highlights family with fall features and Thanksgiving
feasts
DALLAS, Nov. 1, 2023
/PRNewswire/ -- Maggiano's Little Italy® has everyone
set for the perfect dinner this Thanksgiving with delicious holiday
dine-in and carryout offerings as well as seasonal fall menu
features! As a brand known for bringing people around the table,
Maggiano's will be open on Thanksgiving Day with an elevated
dine-in menu and as well as hot and cold carryout options for up to
five people.
Thanksgiving has become an increasingly popular time for the
family-focused Italian-American restaurant. This year, guests are
invited to celebrate the Maggiano's way with a special dine-in
chef-curated family-style three-course menu fit to feed a crowd.
Alongside Thanksgiving staples, Maggiano's is also adding its
signature Italian flair to the traditional holiday menu with pastas
like Rigatoni "D," and Four-Cheese Ravioli to add as a side!
Dine-in guests have their choice of two specialty salads and
three main courses, Roasted Turkey, Country-Style Baked Smoked Ham
or Branzino Fresca Style. Accompanied by sides like Sage &
Sausage Stuffing, and desserts such as a decadently sweet Pumpkin
Praline Cheesecake, this classically reimagined Thanksgiving meal
will leave everyone at the table full and satisfied.
"Maggiano's has always been a restaurant whose brand identity
revolves around celebration and family togetherness and what
holiday embodies that more than Thanksgiving," said Larry Konecny, chief concept officer and vice
president of Maggiano's Little Italy®. "This year, no
matter how many guests are coming into town or the kitchen size,
we're providing options to enjoy Thanksgiving with loved ones,
either around our table or theirs."
Maggiano's will be open for dine-in guests and carryout pickup
on Thanksgiving and will be taking reservations via phone call,
online through Maggianos.com and in the Maggiano's app. Carryout
bundles can be ordered online or by phone before 8 p.m. on Nov. 22
and can be picked up on Tuesday, Nov.
21 or Wednesday, Nov. 22 for
cold bundles, or Thursday, Nov. 23
for hot bundles.
The restaurant's limited-edition fall menu features include a
range of dishes that focus on generously spiced, sweet and savory
flavors and are available now through November 28. The limited-time offerings
include:
- Roasted Butternut Squash Ravioli in a brown butter sauce
- Pumpkin Praline Cheesecake topped with cinnamon whipped cream
and candied pecans
- Savory Crab Cakes in a lobster cream sauce
- Bourbon Peach Smash cocktail made with Elijah Craig Small Batch Bourbon
Since the coming months are also a time for giving, Maggiano's
will be offering major gift card bounce backs as a way to treat
your foodie friends, and yourself, to a delicious meal. Guests who
purchase $100 in gift cards online or
in-restaurant will receive a gift card for $20 off their next visit between Jan. 1 and Feb. 28, 2024. These bonus
gift-giving savings are available from Nov.
2 through Dec. 31.
About Maggiano's Little Italy®
Maggiano's
Little Italy specializes in Italian-American cuisine served in a
warm and friendly atmosphere. Maggiano's menu features both classic
and contemporary recipes – authentic pastas, signature salads,
steaks, fresh seafood, regular chef specials and specialty
desserts. Maggiano's 50 restaurants nationwide offer lunch and
dinner as well as delivery, carryout services and banquet spaces
for special occasions. Maggiano's is owned and operated by Brinker
International, Inc. (NYSE: EAT), one of the world's leading casual
dining restaurant companies, serving more than one million guests
daily. Brinker owns or franchises more than 1,600 restaurants in 29
countries and two territories. In addition to Maggiano's, Brinker
owns and operates Chili's® Grill & Bar.
Follow news about Maggiano's on Facebook, Twitter, Instagram,
YouTube and Pinterest. For additional information, including the
restaurant nearest you, please visit maggianos.com.
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SOURCE Maggiano's Little Italy