FORT
WORTH, Texas, Feb. 8, 2022
/PRNewswire/ -- Chef Tim Love
announced today Tannahill's Tavern & Music
Hall—a new live music venue, restaurant, and private
event space—will open in 2022 in the heart of Fort Worth's Stockyards in the historic Horse
and Mule Barns of the Mule Alley redevelopment.
Chef Tim Love Announces Tannahill's Tavern
& Music Hall
Named for Love's son, the new venture will feature
state-of-the-art audio and lighting capabilities and accommodate up
to 1,000 concertgoers in general assembly and three 20-person VIP
suite options. Additionally, the landmark mule barn will be
equipped with extensive kitchen facilities designed to accommodate
pre-event dining, full concert concessions and ambitious multiple
course meals for up to 500 guests, for weddings, family reunions,
and other social and corporate events.
"We are honored to continue to be a part of the amazing rise of
Fort Worth's Historic Stockyards,"
says owner Tim Love, whose
Stockyards presence already includes the Lonesome Dove Western
Bistro, White Elephant Saloon, Love
Shack, Atico and the newly opened Paloma Suerte. "Our team is thrilled to bring
our 20-year knowledge of the Stockyards and our extensive
hospitality and live music experience to add another layer of
richness to Fort Worth's
legendary, robust live music scene. We are very grateful to have
Live Nation as our booking partner—we plan to bring some incredible
acts to Fort Worth."
"We can't wait to bring even more diverse artists and bands to
the growing Fort Worth market,"
said Anthony Nicolaidis, President,
Live Nation Dallas. "We believe this partnership with Tannahill's
Tavern & Music Hall will only bring more new and exciting
opportunities to the market and will complement the historically
vibrant music scene in Fort
Worth."
Tannahill's Tavern & Music
Hall (www.tannahills.com and @tannahillstavern) will
host of a variety of well-known and aspiring performing artists
from across multiple musical genres carefully curated in
partnership with Live Nation, the world's leading live
entertainment company. The venue also boasts nearly 26,000
square feet of completely renovated space designed by Studio 11
Design and with the main floor featuring a main stage, restaurant,
branded merchandise retail shop, and a large double-sided bar to
serve tavern and concertgoing patrons. Upstairs, a mezzanine
features the three 20-person VIP suites, separate lounge area, and
a private bar all with views to the main stage. A complete calendar
of concerts will be announced at a later date.
About Tim Love
Tim Love is the chef and owner
of Love Management, Inc. that includes Lonesome Dove
Western Bistro (Fort Worth,
Austin, Knoxville), Woodshed
Smokehouse (Fort Worth &
Houston), Love
Shack (Fort Worth,
DFW Airport, Knoxville, and
Houston), Queenie's
Steakhouse (Denton,
TX), White Elephant Saloon (Fort Worth), Gemelle, named after his
twin daughters Ella and Anna
(Fort Worth), and Atico
(Fort Worth), Hotel Otto
(Fort Worth), Paloma Suerte (Fort
Worth). In 2020, Love celebrated the 20th anniversary
of the Lonesome Dove in the Fort Worth Historic
Stockyards.
For more information about Tim
Love, please visit www.cheftimlove.com and
@cheftimlove
Through Love Management, Inc., Love's influence extends
beyond the restaurant industry with a growing entrepreneurial
footprint in both the event and entertainment spheres including a
strategic alignment with music festivals like Lollapalooza and
Bonnaroo, as well as holding the title of
official chef for Austin City Limits and co-founder of
Austin Food & Wine. Love recently announced a
partnership with Live Nation, where he will debut Woodshed
Smokehouse outlets at select venues, including the Dos
Equis Pavilion in Dallas, TX.
About Live Nation Entertainment
Live Nation
Entertainment, Inc. (NYSE: LYV) is the world's leading live
entertainment company comprised of four market leaders:
Ticketmaster, Live Nation Concerts, Artist Nation Management, and
Live Nation Sponsorship. For additional information, visit
www.livenationentertainment.com.
For more information,
please contact Baltz & Company
Phillip
Baltz (212.982.8300), pbaltz@baltzco.com)
Vanessa Vega (646.387.1749), vvega@baltzco.com)
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SOURCE Chef Tim Love