High Liner Foods Partners with School District to Serve Students Whole-Grain-Rich, MSC Certified Seafood
2013年11月15日 - 12:00AM
ビジネスワイヤ(英語)
“Sa-Weetest Promotion” kicks off with event at
Frontier Central High School in Upstate New York
High Liner Foods, the leading value-added seafood supplier in
North America, announced that it has partnered with Frontier
Central School District in Hamburg, N.Y. as part of a new promotion
to raise awareness about sustainable and healthy seafood
choices.
The event at Frontier Central High School on November 13 kicked
off “The Sa-Weetest Promotion,” which gives K-12 school foodservice
directors the opportunity to create in-school promotions that get
students excited about High Liner’s Sa-Weet! Potato Crusted
Seafood™ line of products.
High Liner Food’s Chef Marco Suarez demonstrated to students how
to fillet a fish, along with various cooking methods. Students were
served products from High Liner’s Sa-Weet! Potato Crusted Seafood
line, which meets the Alliance for a Healthier Generation
Guidelines and are aligned with the USDA whole grain guidelines for
the 2014 school year.
In addition, the products are made from Alaska Pollock that has
been certified sustainable by the Marine Stewardship Council
(MSC).
“This is a great opportunity to educate our students that
healthy and sustainable food can also be delicious. I’m sure that
seeing a demonstration of fish being prepared from scratch will
make an impression on many of them,” said Sue Birmingham, Food
Service Director for Frontier Central Schools.
“Students today are more sophisticated when it comes to trying
different cuisines. The Sa-Weetest Promotion is about bringing
culinary-inspired recipes to school districts that meet the USDA’s
healthier guidelines without sacrificing all-important flavor,”
said Jim LaBelle, Vice President of Foodservice Marketing for High
Liner Foods.
“MSC fully supports all efforts to bring once-frozen, certified
sustainable seafood to school districts. This promotion led by High
Liner Foods will go a long way toward making students aware of
global environmental issues and how we can all be more responsible
in our food purchases,” said Kerry Coughlin, Americas Region
Director, Americas for MSC.
Frontier Central High School is the first school to participate
in the Sa-Weetest Promotion. For more information about the
Sa-Weetest promotion and how foodservice directors can get their
schools involved, visit
http://www.highlinerfs.com/Common/Custom/HLFS/Gateway/Promos/K12_SaWeet_Promo.pdf.
For more information about High Liner Foods, visit
www.highlinerfoods.com. Stay connected with High Liner Foodservice
on Facebook: http://www.facebook.com/HighLinerFoodservice.
About High Liner FoodsHigh
Liner Foods is the leading North American processor and marketer of
value-added frozen seafood. High Liner Foods' retail branded
products are sold throughout the United States, Canada and Mexico
under the High Liner, Fisher Boy, Mirabel, and Sea Cuisine labels,
and are available in most grocery and club stores. The Company also
sells branded products under the High Liner, Icelandic Seafood,
FPI, Viking, Mirabel, Samband of Iceland, and American Pride
Seafoods labels to restaurants and institutions, and is the major
supplier of private label value-added frozen seafood products to
North American food retailers and food service distributors. High
Liner Foods is a publicly traded Canadian company, trading under
the symbol HLF on the Toronto Stock Exchange.
Matter Communications for High Liner Foods (USA), Inc.Erik
Arvidson, 978-518-4542HighLiner@matternow.comwww.matternow.com
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