This week marks the beginning of a cross-cultural culinary journey
for 26 chefs chosen to participate in ARAMARK�s 12th Annual
International Guest Chef Exchange. ARAMARK (NYSE:RMK) is a
professional services organization, providing world-class culinary
experiences for clients and customers in 20 countries. As the
highest honor awarded to ARAMARK chefs, the International Guest
Chef Exchange is the company�s annual, long-standing commitment to
its culinarians. �These men and women represent some of the finest
chefs in the world and we are very proud of the work they do every
day,� said Joseph Neubauer, ARAMARK Chairman and Chief Executive
Officer. �The International Guest Chef Exchange is a way to honor
those chefs and the commitment to culinary excellence they
demonstrate to our customers, our guests, and our client partners.�
Starting September 30th, 13 chefs from Ireland, Germany, Japan,
England, China, Belgium, Korea and Spain will travel to ARAMARK
accounts all over the United States, sharing tips, talents and
tastes from their home countries while learning more about food
service at their host accounts. In mid-October, 13 chefs from
ARAMARK accounts in the United States will spend time with hosts in
other countries for the second leg of the globe-trotting exchange.
All 26 chefs will convene at two invitation-only Culinary Showcases
� one at the Pennsylvania Convention Center in Philadelphia, steps
from ARAMARK�s world headquarters, and the other in Brussels,
Belgium � to demonstrate the world-class culinary experiences
awaiting ARAMARK customers, clients and potential clients all over
the world. From September 30 through October 11, the following
ARAMARK International Guest Chefs will visit host accounts in the
United States. Chef Name, Home Country U.S. Host Locations Olivier
Moisson, Belgium Ashland, MA and Princeton, NJ Chen Jiang Feng,
China Knoxville, TN and Greenville, NC Mike Schoene, Germany
Houston, TX Michael Wurster, Germany Philadelphia, PA Denise Weir,
Ireland Atlanta and Duluth, GA Jenna Hill, Ireland Dallas and Fort
Worth, TX Kazuya Shinji, Japan Richmond, VA Masaharu Tamura, Japan
Richmond, VA and New York, NY Jaeseon Choi, Korea San Francisco, CA
and Tampa, FL Luis Zarata Coronado, Mexico Philadelphia, PA Jaume
Pujol Guixe, Spain Cincinnati, OH; Philadelphia, PA and Newark, DE
Steve Smith, England Houston, TX Daniel O'Connell, England
Minneapolis, MN � From October 21st through November 1st,the
following ARAMARK International Guest Chefs from the United States
will visit other host accounts. � Chef Name, City, State
International Host Locations Tom Gunn, Harwood, TX Dublin, Ireland
John Karangis, New York, NY London, England Dominic Rivera, Moline,
IL Seoul, Korea John Ryan, New York, NY Brussels, Belgium Paul
Basciano, Chapel Hill, NC Edinburgh, Scotland and
Newcastle-upon-Tyne, England Robert Miller, Richmond, KY Tokyo and
Toride, Japan Jack Aspinall, Dallas/Fort Worth, TX Kildare and
Dublin, Ireland Matthew Titzer, Indianapolis, IN Muroran, Sapporo
and Tokyo, Japan Matt Smythe, Greenville, NC Hamburg and Frankfurt,
Germany Frederick Lee, Meadowbrook, PA Mexico City and Queretaro,
Mexico Marco Garcia, Anaheim, CA Os de Balaguer and Barcelona,
Spain Mike Tracy, Boston, MA Beijing, China David Poirier, Ashland,
MA Frankfurt and Bonn, Germany For more information on the 2006
ARAMARK International Guest Chef Exchange, or for an invitation to
the October 12th Culinary Showcase in Philadelphia, please contact
Doug Warner, 215-238-3316, warner-doug@aramark.com. About ARAMARK
ARAMARK is a leader in professional services, providing
award-winning food services, facilities management, and uniform and
career apparel to health care institutions, universities and school
districts, stadiums and arenas, and businesses around the world. In
FORTUNE magazine's 2006 list of "America's Most Admired Companies,"
ARAMARK was ranked number one in its industry, consistently ranking
since 1998 as one of the top three most admired companies in its
industry as evaluated by peers and industry analysts. The company
was also ranked first in its industry in the 2006 FORTUNE 500
survey. Headquartered in Philadelphia, ARAMARK has approximately
240,000 employees serving clients in 20 countries. Learn more at
the company's Web site, www.aramark.com This week marks the
beginning of a cross-cultural culinary journey for 26 chefs chosen
to participate in ARAMARK's 12th Annual International Guest Chef
Exchange. ARAMARK (NYSE:RMK) is a professional services
organization, providing world-class culinary experiences for
clients and customers in 20 countries. As the highest honor awarded
to ARAMARK chefs, the International Guest Chef Exchange is the
company's annual, long-standing commitment to its culinarians.
"These men and women represent some of the finest chefs in the
world and we are very proud of the work they do every day," said
Joseph Neubauer, ARAMARK Chairman and Chief Executive Officer. "The
International Guest Chef Exchange is a way to honor those chefs and
the commitment to culinary excellence they demonstrate to our
customers, our guests, and our client partners." Starting September
30th, 13 chefs from Ireland, Germany, Japan, England, China,
Belgium, Korea and Spain will travel to ARAMARK accounts all over
the United States, sharing tips, talents and tastes from their home
countries while learning more about food service at their host
accounts. In mid-October, 13 chefs from ARAMARK accounts in the
United States will spend time with hosts in other countries for the
second leg of the globe-trotting exchange. All 26 chefs will
convene at two invitation-only Culinary Showcases - one at the
Pennsylvania Convention Center in Philadelphia, steps from
ARAMARK's world headquarters, and the other in Brussels, Belgium -
to demonstrate the world-class culinary experiences awaiting
ARAMARK customers, clients and potential clients all over the
world. From September 30 through October 11, the following ARAMARK
International Guest Chefs will visit host accounts in the United
States. -0- *T Chef Name, Home Country U.S. Host Locations
-------------------------------------
-------------------------------- Olivier Moisson, Belgium Ashland,
MA and Princeton, NJ Chen Jiang Feng, China Knoxville, TN and
Greenville, NC Mike Schoene, Germany Houston, TX Michael Wurster,
Germany Philadelphia, PA Denise Weir, Ireland Atlanta and Duluth,
GA Jenna Hill, Ireland Dallas and Fort Worth, TX Kazuya Shinji,
Japan Richmond, VA Masaharu Tamura, Japan Richmond, VA and New
York, NY Jaeseon Choi, Korea San Francisco, CA and Tampa, FL Luis
Zarata Coronado, Mexico Philadelphia, PA Jaume Pujol Guixe, Spain
Cincinnati, OH; Philadelphia, PA and Newark, DE Steve Smith,
England Houston, TX Daniel O'Connell, England Minneapolis, MN From
October 21st through November 1st,the following ARAMARK
International Guest Chefs from the United States will visit other
host accounts. Chef Name, City, State International Host Locations
-------------------------------------
-------------------------------- Tom Gunn, Harwood, TX Dublin,
Ireland John Karangis, New York, NY London, England Dominic Rivera,
Moline, IL Seoul, Korea John Ryan, New York, NY Brussels, Belgium
Paul Basciano, Chapel Hill, NC Edinburgh, Scotland and
Newcastle-upon-Tyne, England Robert Miller, Richmond, KY Tokyo and
Toride, Japan Jack Aspinall, Dallas/Fort Worth, TX Kildare and
Dublin, Ireland Matthew Titzer, Indianapolis, IN Muroran, Sapporo
and Tokyo, Japan Matt Smythe, Greenville, NC Hamburg and Frankfurt,
Germany Frederick Lee, Meadowbrook, PA Mexico City and Queretaro,
Mexico Marco Garcia, Anaheim, CA Os de Balaguer and Barcelona,
Spain Mike Tracy, Boston, MA Beijing, China David Poirier, Ashland,
MA Frankfurt and Bonn, Germany *T For more information on the 2006
ARAMARK International Guest Chef Exchange, or for an invitation to
the October 12th Culinary Showcase in Philadelphia, please contact
Doug Warner, 215-238-3316, warner-doug@aramark.com. About ARAMARK
ARAMARK is a leader in professional services, providing
award-winning food services, facilities management, and uniform and
career apparel to health care institutions, universities and school
districts, stadiums and arenas, and businesses around the world. In
FORTUNE magazine's 2006 list of "America's Most Admired Companies,"
ARAMARK was ranked number one in its industry, consistently ranking
since 1998 as one of the top three most admired companies in its
industry as evaluated by peers and industry analysts. The company
was also ranked first in its industry in the 2006 FORTUNE 500
survey. Headquartered in Philadelphia, ARAMARK has approximately
240,000 employees serving clients in 20 countries. Learn more at
the company's Web site, www.aramark.com
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