Brown-Forman Completes Chambord Acquisition
2006年6月1日 - 10:50PM
ビジネスワイヤ(英語)
Brown-Forman Corporation (NYSE:BFB) announced today that it has
completed its acquisition of Chambord Liqueur and all related
assets from Chatam International Incorporated and its operating
subsidiary, Charles Jacquin et Cie Inc., for $255 million dollars
in cash, which includes assumed debt. With the close of the
transaction, Brown-Forman acquires the Chambord trademark, French
manufacturing operations where the brand is produced, and the
services of 20 employees who work at the facility. Chambord is a
super-premium, black raspberry liqueur that is produced and bottled
in France. Often noted for its unique, delicious flavor and
distinctive oval packaging, Chambord is highly versatile and,
therefore, poised to participate strongly in the exciting "cocktail
culture" that is helping drive the growth of spirits today. The
brand has grown steadily throughout its 25-year history, with its
strongest development thus far in the United States. Lazard acted
as exclusive financial advisor to Brown-Forman Corporation in this
transaction. Michel Dyens & Co. acted as the exclusive
financial advisor for Chatam International Incorporated.
Brown-Forman Corporation is a diversified producer and marketer of
fine quality consumer products, including Jack Daniel's, Southern
Comfort, Finlandia Vodka, Canadian Mist, Fetzer and Bolla Wines,
Korbel California Champagnes, and Hartmann Luggage. Charles Jacquin
is a producer, marketer and distributor of quality spirits products
under familiar brand names such as Pravda, Jacquin, and Bartender
Cocktails. Important Note on Forward-Looking Statements: This
report contains statements, estimates, or projections that
constitute "forward-looking statements" as defined under U.S.
federal securities laws. Generally, the words "expect," "believe,"
"intend," "estimate," "will," "anticipate," and "project," and
similar expressions identify a forward-looking statement, which
speaks only as of the date the statement is made. Except as
required by law, we do not intend to update or revise any
forward-looking statements, whether as a result of new information,
future events, or otherwise. We believe that the expectations and
assumptions with respect to our forward-looking statements are
reasonable. But by their nature, forward-looking statements involve
known and unknown risks, uncertainties and other factors that in
some cases are out of our control. These factors could cause our
actual results to differ materially from Brown-Forman's historical
experience or our present expectations or projections. Here is a
non-exclusive list of such risks and uncertainties: -- changes in
general economic conditions, particularly in the United States
where we earn the majority of our profits; -- lower consumer
confidence or purchasing in the wake of catastrophic events; -- tax
increases, whether at the federal or state level or in major
international markets and/or tariff barriers or other restrictions
affecting beverage alcohol; -- restrictions on alcohol marketing,
including advertising and promotion, as a result of stricter
governmental policies adopted either in the United States or
globally; -- adverse developments in the class action lawsuits
filed against Brown-Forman and other spirits, beer and wine
manufacturers alleging that our industry conspired to promote the
consumption of alcohol by those under the legal drinking age; -- a
strengthening U.S. dollar against foreign currencies, especially
the British Pound; -- reduced bar, restaurant, hotel and travel
business in wake of terrorist attacks or threats, such as occurred
in September, 2001 in the U.S. and in July, 2005 in London; --
lower consumer confidence or purchasing associated with rising
energy prices; -- a decline in U.S. spirits consumption as might be
indicated by recent published trends suggesting a slight reduction
in the growth rate of distilled spirits consumption; --
longer-term, a change in consumer preferences, social trends or
cultural trends that results in the reduced consumption of our
premium spirits brands; -- changes in distribution arrangements in
major markets that limit our ability to market our products; --
increases in the price of energy or raw materials, including
grapes, grain, wood, glass, and plastic; -- excess wine inventories
or a further world-wide oversupply of grapes; -- adverse
developments as a result of state investigations of beverage
alcohol industry trade practices of suppliers, distributors and
retailers.
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