Water of Gift, the twelfth episode of the "Jiangsu Culture" series micro-documentary released
2024年7月25日 - 8:01PM
In July, the twelfth episode of the "Jiangsu Culture" series
micro-documentary, produced by the Information Office of the
Jiangsu Provincial People's Government, has been released. This
episode takes audience to Suqian, the "Baijiu Capital of
China," to feel the unique charm of Chinese
baijiu culture.
Suqian, located on the eastern coast of China. The flat
terrain, expansive waterways, warm and humid climate, and soil
rich in organic matter, provide ideal conditions for microbial
proliferation. The locally crafted baijiu has long been celebrated
for its smooth taste and lingering finish, the mystery lies in the
process of low-temperature soaking, low-temperature fermentation
and low-temperature distillation. In a land where water
nurtures all living things and clear springs brew mellow and
aromatic drinks, an extraordinary "beverage" known as Baijiu is
crafted from grains through steaming, saccharification,
fermentation, and distillation. This drink, with its smooth texture
and lingering aftertaste, was called "the divine nectar" by ancient
Chinese. It embodies human wisdom and absorbs the natural
"nutrients" from climate and soil, making it a crucial element for
socializing. In Suqian, the "Baijiu Capital of China," the
centuries-old baijiu brewing techniques showcase the unique charm
of Chinese alcohol culture.
Please click the website for the video:
https://www.youtube.com/watch?v=Mk2mN0cxBO8&ab_channel=isuqian
Source: The Information Office of the Jiangsu Provincial
People's Government
A Media Snippet accompanying this announcement is
available by clicking on this link.
Contact person: Ms. Shen, Tel: 86-10-63074558