Filing of Certain Prospectuses and Communications in Connection With Business Combination Transactions (425)
2022年6月30日 - 7:03PM
Edgar (US Regulatory)
Filed by Blackstone Products, Inc
Pursuant to Rule 425 under the Securities Act of 1933, and
deemed filed pursuant to Rule 14a-12 under the
Securities Exchange Act of 1934
Subject Companies:
Blackstone
Products, Inc.
Ackrell SPAC Partners I Co.
(Commission File No. 001-39821)
NYSE Floor Talk
Transcript of Interview with Roger Dahle, Blackstone
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Judy Shaw: |
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Im Judy Shaw for NYSE Floor Talk. Joining me today is Roger Dahle, he is CEO at Blackstone Products. Roger, wonderful to see you on the trading floor, thanks for joining me. |
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Roger Dahle: |
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Thank you for having us. |
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Judy Shaw: |
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Now, a quick note to our viewers, this interview is for informational purposes only. The NYSE doesnt recommend any investments or investment strategies. |
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All right, so Roger, Blackstone Products. Its redefining the way we grill outdoors. So we have a grill here, tell me how this is different from traditional grills. |
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Roger Dahle: |
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So a griddle is a flat top surface that you cook on as opposed to a traditional gas or barbecue grill that has grates and fire that can come up through the grates. And a griddle is completely different and allows you to cook just a
huge variety of food that you cant cook on a traditional gas or barbecue grill. |
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Judy Shaw: |
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OK. So now lets talk about revenue and profits. 2021 you had great grills, and also Q1 of 2022. So tell me, now, how have you been able to achieve this growth, and talk to me about your plans for future growth. |
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Roger Dahle: |
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So, we, yeah, weve been very fortunate, and we feel very happy about the results that weve had. And a lot of it is because our product is just resonating with the end users so strongly that theyre demanding the
product when they go shopping at retail for it. Theyre looking for a Blackstone. And that, a lot of that is because were in a little bit different growth cycle in our companys history. Were new, were innovative,
were disruptive, were offering really exciting things for people to use our product with. And as a result, the growth has been phenomenal. |
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Judy Shaw: |
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Oh thats wonderful. All right, so now social media. We see lots of people who are posting videos of their griddles, on social media. Now, you are also very popular on social media. Talk to me about your media presence and how
its impacted your business. |
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Roger Dahle: |
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Its been awesome. So, we have in-house people who post and cook every single day and post content to all the social media channels: YouTube, Facebook, TikTok, Instagram, and all the
others. But whats really cool, and the thing that were really the most proud of, is that the people who buy our Blackstones, our customers, they love to show what theyve cooked. And they share it with their family and friends, and
then from there in some cases it goes viral. So we have millions of users on Facebook, we have, on TikTok we have hundreds and |
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hundreds of millions of views on TikTok, of people sharing what theyve cooked on their Blackstone, and then all the other social medias as well. We also have live events on YouTube and Facebook with some of our chefs
whove become really popular, and showing what they can cook and what people can cook. |
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And its really all about variety. So with a griddle, you can cook breakfast, lunch and dinner. And thats a really big deal. You can cook all three meals, every single day. You can use it more than your indoor appliances.
And what I mean by variety is, with a griddle you can cook breakfast, right, scrambled eggs, french toast, pancakes... you cant do that on a regular grill. And thats a big advantage for us. But then for lunch, lets make some smash
burgers. And then maybe for dinner, you want, you might want to try some teppanyaki-style cooking, and, you know, flip the shrimp in peoples mouth and try to light the volcano on fire. Its really, really fun, and very engaging, so people
love to gather around when youre cooking and see what they can do as well. And then they share that on social media. |
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Judy Shaw: |
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Oh yeah. All right, well Roger, youre getting me very hungry, I think its time for a smash burger. We have the griddle, lets go get some burgers. |
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Roger Dahle: |
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Ill make you one in about 8 minutes, thats no problem. |
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Judy Shaw: |
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All right. Well wonderful to talk with you, thanks for joining me on Floor Talk. |
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Roger Dahle: |
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Thank you, that was fun. |
Its not your traditional grill Blackstone Products CEO Roger Dahle tells us how the griddle is redefining the outdoor cooking
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SEE Floor Talk: Roger Dahle, Founder &CEO, Blackstone Products New York Stock Exchange
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