Panera Bread® Issues 2016 Responsibility Report
2017年6月29日 - 7:30PM
Panera Bread Company (NASDAQ:PNRA) today unveiled its 2016
Responsibility Report to update guests, associates and other
stakeholders on the Company’s strategic vision for delivering on
its values and commitments. Key accomplishments since the
last report was issued two years ago include:
- Achieving 100% clean food by removing artificial preservatives,
sweeteners, flavors and colors from artificial sources from the
U.S. food menu and Panera at Home consumer packaged products
- Launching a new line of moderate to no-added sugar self-serve
beverages and transparently disclosing added sugar and calories at
beverage stations
- Converting nearly 70 percent of company-owned bakery-cafes to
Panera 2.0 and introducing a major expansion of small-order
Delivery
- Donating more than $100 million each year to help fight food
insecurity through Panera’s Day-End Dough-Nation™ program
- Operating Panera Cares nonprofit community cafes aimed at
addressing food insecurity by allowing guests to pay what they can
for delicious and nutritious meals to be enjoyed in a dignified
manner
Comment from Ron Shaich, Founder and CEO, Panera
Bread
“Since Panera’s founding, we’ve been on a journey to have a
positive impact on people’s lives, the communities we serve and the
food system as a whole,” said Shaich. “We do that not only by
offering food that tastes good and is good for you, but by living
up to our commitments and demonstrating leadership in areas like
wellness and sustainability that matter to us and our
stakeholders. This report shares where we are on our journey,
the milestones we’ve achieved, and where we hope to go from
here.”
Panera’s responsibility strategy is structured around the four
key pillars of its innovation principle:
- Ally for Wellness: Serving as an ally to our guests by
providing transparency, real information and real options so they
can eat the way they want
- Craveable Food: Honoring the craft of good food and
celebrating familiar foods made fantastic, enticing and
adventuresome – making wellness a delicious experience
- Everyday Oasis: Offering a warm, comfortable and inviting
atmosphere for guests, while being conscientious about our use of
natural resources
- Relationships Through Warmth: Building warm relationships
based on respect and honesty with guests, associates, local
communities, investors and other stakeholders
Panera produced the 2016 Report to be in accordance with the
Global Reporting Initiative (GRI) G4 Guidelines. The GRI framework
and reporting approach is a widely accepted global standard that
allows companies to measure, evaluate and communicate
responsibility-related information in a consistent and comparable
manner. The company plans to issue the next Responsibility Report
in 2019, with additional reporting on a biennial basis.
To learn more about Panera Bread’s 2016 Responsibility Report,
please visit www.PaneraBread.com.
About Panera Bread Thirty years ago, at a time
when quick service meant low quality, Panera set out to challenge
this expectation. We believed that food that was good and that you
could feel good about, served in a warm and welcoming environment
by people who cared, could bring out the best in all of us. To us,
that is food as it should be and that is why we exist.
So we began with a simple commitment: to bake fresh bread every
day in our bakery-cafes. No short cuts, just bakers with
simple ingredients and hot ovens. Each night, any unsold bread and
baked goods were shared with neighbors in need.
These traditions carry on today, as we have continued to find
ways to be an ally to our guests. That means crafting a menu of
soups, salads and sandwiches that we are proud to feed our
families. Like poultry and pork raised without antibiotics on our
salads and sandwiches. A commitment to transparency and options
that empower our guests to eat the way they want. Seasonal flavors
and whole grains. And a commitment to removing artificial additives
(flavors, sweeteners, preservatives and colors from artificial
sources) from the food in our bakery-cafes. Why? Because we think
that simpler is better and we believe in serving food as it should
be. Because when you don’t have to compromise to eat well, all that
is left is the joy of eating.
We’re also focused on improving quality and convenience. With
investments in technology and operations, we now offer new ways to
enjoy your Panera favorites – like mobile ordering and Rapid
Pick-Up for to-go orders – all designed to make things easier for
our guests. As of March 28, 2017, there were 2,042 bakery-cafes in
46 states and in Ontario, Canada, operating under the Panera
Bread®, Saint Louis Bread Co. ® or Paradise Bakery & Cafe®
names. For more information, visit panerabread.com or find us on
Twitter (@panerabread), Facebook (facebook.com/panerabread) or
Instagram (@panerabread).
Media Contact:
Jonathan Yohannan
jonathan.yohannan@panerabread.com
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