NoHo Partners Plc's Q2/2022 Half-year Report briefing on 9 August 2022 at 10 a.m. at Allas Sea Pool
2022年7月29日 - 9:00PM
NoHo Partners Plc's Q2/2022 Half-year Report briefing on 9 August
2022 at 10 a.m. at Allas Sea Pool
NoHo Partners Plc
INVESTOR NEWS 29 July 2022 at 15:00
NoHo Partners Plc's Q2/2022 Half-year Report briefing on 9
August 2022 at 10 a.m. at Allas Sea Pool
NoHo Partners Plc will publish its Half-year Report for January
1 – June 30, 2022 on Tuesday, 9 August 2022 approximately at 8:15
a.m. Finnish time, after which the Half-year Report is available
at www.noho.fi.
A briefing for the media, analysts and investors will be
organized on the same day at 10:00 a.m. at Allas Sea Pool,
Katajanokanlaituri 2 a, 00160 Helsinki.
The presentation about NoHo Partners Plc's Q2/2022 financial
performance, key events, the current state of business and the
outlook will be held by NoHo Partners Plc's CEO Aku
Vikström.
The briefing is also accessible over a live webcast
at https://noho.videosync.fi/2022-q2-tulos. During the
presentation, there will be an opportunity to ask questions online.
The briefing will be held in Finnish. The recording of the briefing
is available on NoHo Partners website later on the same day.
There will be a breakfast served starting from 9:30 a.m. Please
inform of your participation in the briefing on Friday 5 August
2022 at the latest to NoHo Partners Communications,
tiedottaja@noho.fi.
Welcome!
Distribution: Major media www.noho.fi
NoHo Partners Plc is a Finnish group established in 1996,
specialising in restaurant services. The company, which was listed
on NASDAQ Helsinki in 2013 and became the first Finnish listed
restaurant company, has continued to grow strongly throughout its
history. The Group companies include some 250 restaurants in
Finland, Denmark and Norway. The well-known restaurant concepts of
the company include Elite, Savoy, Teatteri, Stefan’s Steakhouse,
Palace, Löyly, Hanko Sushi, Friends & Brgrs, Campingen and
Cock’s & Cows. Depending on the season, the Group employs
approximately 2,100 people converted into full-time employees. The
company aims to achieve turnover of approximately MEUR 400 by the
end of 2024. The company’s vision is to be the leading restaurant
company in Northern Europe.
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