Paris Las Vegas Opens Dominique Ansel Marché in Fall 2024
2024年5月22日 - 12:00AM
ビジネスワイヤ(英語)
Inventor of the Cronut® and award-winning
pastry chef Dominique Ansel expands his partnership with Caesars
Entertainment with a new concept at Paris Las Vegas
**For high-res images, click
here**
James Beard Award-winning pastry chef Dominique Ansel has found
his second home on The Strip and will introduce a new dining
destination at Paris Las Vegas. Following the success of Dominique
Ansel Las Vegas, which opened at Caesars Palace in October 2022,
Dominique Ansel Marché is set to debut in fall 2024.
Inspired by the sidewalk markets in France, Dominique Ansel
Marché marks the launch of an entirely new concept from Chef
Dominique, showcasing croissants and viennoiserie baked fresh each
morning, made-to-order crêpes, seasonal fresh fruit tarts and
cakes, ice cream and more. The Paris Las Vegas location will also
offer a variety of savory items, including succulent rotisserie
chicken and potatoes as a nod to the Parisian street-side
staple.
“I've always loved the open-air markets that often pop up
throughout Paris, where you can find the best and freshest foods.
These outdoor markets inspired us to create a brand-new concept at
Paris Las Vegas,” said Chef Dominique Ansel. “We’ll be baking fresh
croissants daily, fruit tarts and cakes with beautiful in-season
ingredients, making crêpes to order like my early memories from
back home and serving rotisserie chicken and many of our signature
pastries. There will be plenty of café seating that’s perfect for
people-watching with a cup of coffee, just like on the sidewalks of
France.”
In addition, a selection of the signature menu items fans love
at Caesars Palace will find a new home at Paris Las Vegas, such as
the iconic Cronut®, the DKA (Dominique's Kouign Amann), Chocolate
Chip Cookie Shots, Frozen S’mores, baked-to-order Mini Madeleines
and some of the best croissants in Vegas.
Spanning more than 5,000 square feet, Dominique Ansel Marché
will offer café-style and park bench seating for approximately 50
guests. Greenery and trees will enhance the experience of dining
along the streets of Paris, while flower stands and hanging awnings
will add to the market atmosphere.
“Paris Las Vegas has undergone several changes over the last few
years, from the Versailles Tower hotel renovation to the addition
of several new food and beverage offerings,” said Jason Gregorec,
SVP and General Manager of Paris Las Vegas. “As we approach the
25th anniversary of our iconic resort, we celebrate the evolution
of Paris Las Vegas and welcome Chef Dominique Ansel to our
expanding culinary roster. We look forward to Chef Dominique
bringing his expertise in French pastries to our Parisian-inspired
resort.”
Dominique Ansel Marché will occupy the former JJ's Boulangerie
space near The Bedford by Martha Stewart at Paris Las Vegas.
About Paris Las Vegas
Paris Las Vegas brings the passion and sophistication of the
City of Light to the heart of the Las Vegas Strip, transporting
guests to Europe's most romantic city. Distinctive for its dramatic
46-story replica Eiffel Tower with a free, nightly light show and
authentic architectural reproductions, the resort features more
than 2,900 rooms and suites, including Burgundy Rooms. The new
Versailles Tower will soon be integrated into Paris Las Vegas,
adding 756 redesigned luxury guestrooms to the hotel, with select
rooms featuring balconies. The resort offers an 85,000-square-foot
casino; the renovated Caesars Race & Sportsbook at Paris Las
Vegas; the two-acre Pool à Paris; Las Vegas’ first rooftop bar and
grill, BEER PARK, spanning 10,000 square feet; Voie Spa &
Salon; two wedding chapels; unique French retail shopping located
along the resort’s Le Boulevard District and the Parisian-themed
lounge, Chéri Rooftop. Restaurants include a distinctive array of
fine cuisine, such as Chef Joho's acclaimed Eiffel Tower
Restaurant, French-bistro Mon Ami Gabi and internationally renowned
Gordon Ramsay Steak. Paris Las Vegas also offers quick service
options like Brioche by Guy Savoy and Bobby’s Burgers by Bobby
Flay. Additionally, the resort is home to Lisa Vanderpump’s second
Las Vegas venue, Vanderpump à Paris, Nobu restaurant, The Bedford
by Martha Stewart, Montecristo Cigar Bar and Dominique Ansel Marché
(coming soon). Featuring one of the largest ballrooms in Las Vegas,
Paris offers 140,000 square feet of pillarless function space.
Paris Las Vegas is operated by a subsidiary of Caesars
Entertainment, Inc. (NASDAQ: CZR). For more information, please
visit parislasvegas.com. Find Paris Las Vegas on Facebook and
follow on Twitter and Instagram. Must be 21 or older to gamble.
Know When To Stop Before You Start.® If you or someone you know has
a gambling problem, crisis counseling and referral services can be
accessed by calling 1-800-522-4700 ©2021, Caesars License Company,
LLC.
About Chef Dominique Ansel
James Beard Award-winning Pastry Chef, Dominique Ansel has
shaken up the pastry world with innovation and creativity at the
heart of his work. Chef Dominique has been responsible for creating
some of the most fêted pastries in the world, including: the
Cronut® (named one of TIME Magazine's "25 Best inventions of
2013"), The Cookie Shot, Frozen S'more, Blossoming Hot Chocolate,
and many more. For his prolific creativity, he was named the
World's Best Pastry Chef in 2017 by the World's 50 Best Restaurants
awards. Food & Wine has called him a "Culinary Van Gogh" while
the New York Post coined him "the Willy Wonka of New York." He has
also been bestowed the prestigious l'Ordre du Mérite Agricole,
France's second highest honor.
Prior to opening his own shop, Dominique served as the Executive
Pastry Chef for Chef Daniel Boulud's celebrated restaurant Daniel,
when the team earned its coveted third Michelin star and a
four-star review from The New York Times. In 2011, Dominique opened
his first shop, the eponymous Dominique Ansel Bakery in NYC's Soho
neighborhood, with just four employees. In July 2021, he opened
Dominique Ansel Workshop, a croissant counter inside of his pastry
kitchens in NYC's Flatiron neighborhood. October 2022 brought the
debut of Chef's first-ever Las Vegas location, Dominique Ansel Las
Vegas at Caesars Palace. Dominique is also the author of two
cookbooks: Dominique Ansel: The Secret Recipes (October 2014), and
Everyone Can Bake: Simple Recipes to Master & Mix (April
2020).
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version on businesswire.com: https://www.businesswire.com/news/home/20240521228139/en/
Media Contacts: Caesars Entertainment Kristin Soo Hoo
ksoohoo@caesars.com
Dominique Ansel Bakery Jessica Cheng
jessica@dominiqueansel.com
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